Colombia, Chaparral 75%
Reminds Us Of: Brownie, Almond Butter Toast, and a Melty Fudgesicle, poolside, on a hot Summer Day.
Ingredients: cocoa beans and organic cane sugar.
Get ready to taste some seriously delicious chocolate! Cocoa Cholaca and Aroco, two expert cacao producing companies, have partnered up to create a brand new origin of cacao in Colombia's Chaparral region. By working directly with local farmers, they're using both time-honored traditions and cutting-edge technologies to produce a consistently high-quality product that's sure to impress even the most discerning chocolate lovers.
But it's not just about the chocolate: Cholaca and Aroco are also on a mission to improve the lives of indigenous farmers in the region and promote sustainable forest management practices. By increasing the value of cacao, they're creating economic opportunities for farmers while also encouraging the preservation of the local ecosystem. So go ahead and indulge in a bar of their delectable chocolate – you'll be supporting a great cause while satisfying your sweet tooth!