Reminds us of tropical fruit and caramel.

Anamalai is the name of the farm from which this vibrant cocoa is grown. They have a herd of cows to help with land management (weeding and compost) and utilizes a drip water system to adequately irrigate the farm. Using a 5-tired wooden box system, the cocoa is first fermented, then sun-dried on raised beds.

Buy a single bar, or choose our "Roaster's Dozen" a take on the classic Baker's dozen, where we add a 13th bar to your order for free!

2oz Chocolate Bar