We are roasters by trade. Our goal is to source the world’s finest cocoa beans, to roast each of these varietals with the utmost care, to bring out each cocoa's individual potential, and to carefully create complex chocolate bars for tasting.
Forming is an exciting step in the chocolate making process because it’s the moment that brings to birth the chocolate bar you get to enjoy. But to accomplish this, you must complete a series of time intensive and exacting processes to achieve the magical formation we know as a chocolate bar.
We could wax poetic, or write a lengthy scientific dissertation on how to achieve this important step in the chocolate making process, but we will save that for another time.
We got into this business because we love experiencing, creating, and sharing toothsome moments. All the more reason to pause and pop a Seahorse Chocolate chunk into your mouth and get to the point.