2 ingredients. velvety smooth.
Award-Winning Dark Chocolate
Recognized by the Good Food Awards, International Chocolate Awards, and Chocolate Alliance Global Awards
No fillers.
just cacao, cane sugar, and thoughtfully sourced natural ingredients.
Two ingredients. A surprisingly long story.
01 / FERMENTED + DRIED
cacao is harvested, fermented, and dried at origin before it makes its way to bend, or.
02 / ROASTED + GROUND
we roast, crack, and winnow the beans, then stone-grind the cacao with cane sugar until silky smooth.
03 / TEMPERED + WRAPPED
each batch is tempered, molded, and packaged by hand in our bend roastery.
WHERE OUR COCOA COMES FROM.
Every origin tastes different.
Same two ingredients, completely different flavor.
BIRD FRIENDLY® CHOCOLATE
We’re the first licensed Bird Friendly® chocolate maker. Certified cacao comes from farms that protect habitat for birds, biodiversity, and the ecosystems around them.
bend, or
TAKE A ROASTERY TOUR
Step inside our roastery and experience chocolate made from bean-to-bar.
for cookies, cakes and eating straight from the bag.
Make it with really good chocolate.
GIVE GOOD CHOCOLATE.
A chocolate subscription that keeps showing up.