Dominican Republic 70%
Reminds Us Of: cherry, raspberries, a January bicycle ride
This 1000 plus acre bird sanctuary produces organic cocoa, macadamias and bananas while remaining dedicated to sustainable agroforestry farming practices. A community of 13 landowners in the area have committed to affecting climate change and reducing carbon emissions through reforestation techniques. The resulting cocoa beans have immense flavor and intense aromas. Passion for the craft is evident within these grafted varietals and custom fermentation lots. We proudly support this innovative community and cherish our artistic collaboration.
Unearth the extraordinary with Zorzal sourced cocoa beans. Hailing from the fertile lands of the Dominican Republic, where lush rainforests and vibrant biodiversity thrive, these beans are a testament to sustainable and ethical cocoa farming.
Nurtured under the watchful eye of dedicated farmers, Zorzal cocoa beans benefit from pristine soil, pure air, and a commitment to preserving the natural environment. As you savor the resulting chocolate, you'll taste the unique blend of flavors derived from this unparalleled terroir.
But Zorzal is more than just exceptional cocoa; it's a beacon of responsible sourcing. By choosing Zorzal, you support the preservation of critical bird habitats and empower local communities to thrive alongside their natural surroundings.
Cocoa beans, organic cane sugar